Outback Steakhouse Is Launching a Very Special "Throwback" Menu

"There's a shared sense of nostalgia during milestones like this, and the Boomerang Menu is the perfect way to thank our loyal guests,

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especially our passionate foodies," Outback Steakhouse president Brett Patterson said. "We are incredibly proud of the legacy Outback has built and what is ahead of us."

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Next week, Outback Steakhouse locations countrywide will offer seven limited-time items:

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Walkabout Soup: Monterey Jack and cheddar-topped creamy onion soup.

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Aussie Twisted Ribs: Baby back ribs fried "Outback-style," covered with tangy BBQ sauce, drizzled with spicy bloom sauce, and served with spicy house-made pickles.

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Wedge Salad: Crisp iceberg lettuce wedge with tomato, red onions, bacon, homemade blue cheese dressing, and balsamic glaze.

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Toowoomba Pasta: Fettuccine with tomato cream sauce, grilled shrimp, mushrooms, and parmesan.

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Alice Springs Sirloin: A 6-ounce center-cut sirloin with sautéed mushrooms, bacon, Monterey Jack and cheddar cheeses, and honey

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mustard sauce. One side and steakhouse potato are included. Australia's Sinful Sundae: Vanilla ice cream coated with toasted

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